BAR MANAGER
Responsibilities include:
- Maintains labor percentages by constantly adjusting staffing to suit your needs
- Staffs according to predicted attendance - based on previous week and demand/reviews of new releases
- Always ensure a minimal but efficient bar staff
- Works 2-3 shifts behind the bar
- Maintains the cleanliness and working order of the bar equipment
- Any major repairs must be brought to the attention of the Food & Beverage Manager and General Manager for authorization
- Maintains a tidy bar through use of weekly and monthly cleaning duties
- Schedules regular bar cleans
- Places orders for supplies and services relating to the day to day running of the Cinebarre bar
- Runs weekly P-Mixes to adjust ordering pars
- Tracks new items to discontinue any that do not sell or should be permanent items
- Completes a round of individual evaluations (every 6 months or as needed) focusing on cleanliness, completion of duties as well as take recommendations for raises
- Frequently hands out appreciations for notable contributions
- Give write-ups for missed duties or misconduct
- Addresses issues brought from the staff regarding concerns with performance or attitude of bartenders or suggestions to improve any procedures. You must respond and follow through with the appropriate actions within 2 to 3 days of being informed
- Sets up training seminars for coffee, wine classes, and beer classes
- Conducts weekly and monthly inventory to create variance reporting
- Ensures a high level of customer service and handle any complaints made by customers