ASSISTANT KITCHEN MANAGER

Responsibilities include:

Takes on the role of the acting manager when the kitchen manager is not present
Assist the kitchen manager with purchasing and receiving
Ensures that the orders are properly received and checked in
Throughout the day he/she will be responsible for quality assurance
All orders must meet the Cinebarre standard and be built based on the set specifications for each menu item
Monitors labor throughout the day trimming down staff as needed
Monitors employees hours to ensure a low labor cost for the day
Assists with inventory
Counting and data entry
Advocates a team environment
Maintains equipment cleanliness and upkeep
Maintains general cleanliness and ensures that Cinebarre workers adhere to proper food-handling practices and sanitation guidelines
Trains all new employees based on set guidelines for training as set forth in the Cinebarre manual working in tandem with the Food & Beverage Manager

Minimum 2 years experience with previous high volume and supervisory experience a plus
This position requires a varied work schedule that includes nights, weekends, and holidays
Solid time management, organizational, safety, and sanitation skills
Excellent detail to follow-up and communication
Follow and enforce company policies and procedures
Resolve problems with the ability to quickly evaluate alternatives and decide on a plan of action
Create a courteous, friendly and professional work environment
Thorough knowledge of food handling and preparation techniques
Experience in training food-prep employees
Ability to instill safety and sanitation habits to all employees
Ability to teach consistency both in quality and portion control
Instill a calm organized approach in all situations
Work closely with Food & Beverage Manager and staff to ensure a smooth operation
Some purchasing, budgeting, and cost control experience helpful